RESTAURANT MANAGER (NOC-60030)

TITLE: RESTAURANT COOK SASKATOON -7481 (NOC-63200)EMPLOYER: Denny’s RestaurantJob detailsLocation310 CIRCLE DRIVE WESTSaskatoon, SKS7L 2Y5Work locationOn siteSalary16.00 to 18.00 hourly (To be negotiated) / 35 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Night, Day, Weekend, Overtime availableStarts as soon as possiblevacancies5 vacanciesSourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 years OR Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safetyOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurantUrban areaResponsibilitiesTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Additional informationSecurity and safetyBondableTransportation/travel informationPublic transportation is availableBenefitsOther benefitsBenefits: • On cost sharing basis (Group Life Insurance, Extended Health, Dental and Vision Care FOR FULL TIME EMPLOYMENT ONLY).• Meals allowance provided.• Vacation plan is paid in accordance with Provincial Labour Standards.• Uniforms provided for the employee.• Discounts at all Sandman Hotels for self, friends and family.Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailrstroeder@dennys.ca

Spoon Sushi 2 in Moncton, NB requires a restaurant supervisor Job requirements Languages English Education Secondary (high) school graduation certificate Experience Several years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement. Work setting Japanese restaurant TasksEstablish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Supervise and check delivery of food trolleys, Establish work schedulesPersonal suitabilityClient focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player, Initiative, DependabilitySupervision 3-4 people Work conditions and physical capabilities Working 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail Please send your resume to: 5-370 Elmwood Drive, Moncton, NB E1A 8R5 or email to: soujongyou68@gmail.comSocial Profile:soujongyou68@gmail.com

TITLE: FOOD SERVICE SUPERVISOR (NOC-62020)EMPLOYER: 1204077 BC LTD O/A OFFICE BAR/BISTRO – KITIMATJob detailsLocation404 ENTERPRISE AVEKitimat, BCV8C 2E2Work locationOn siteSalary36.60 hourly / 35 to 40 hours per weekTerms of employmentPermanent employmentFull timeEvening, Shift, Morning, Night, Day, WeekendStarts as soon as possibleBenefits: Other benefits (50% off on meals)vacancies1 vacancySourceOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn site Work must be completed at the physical location. There is no option to work remotely.Work settingRestaurant5 days of paid sick leave per year as per BC employment standards.ResponsibilitiesTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparationEnsure that food and service meet quality control standardsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsSupervision3-4 peopleAdditional informationPersonal suitabilityFlexibilityBenefitsOther benefitsOther benefits (50% off on meals)Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:Support for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workersWho can apply for this job?The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permitHow to applyBy emailofficebarbistro@gmail.com