FOOD SERVICE SUPERVISOR (NOC-62020)

Job Title: Restaurant ManagerEmployer: Yua Japanese BistroLocation: 622 Fisgard Street, Victoria, BC V8W 1R6Wage: $30.00 per hourWorking Hours: Minimum 30 hours per weekTerms of Employment: Permanent, Full-TimeStart Date: As soon as possibleVacancies: 1OverviewYua Japanese Bistro is seeking an experienced and dedicated Restaurant Manager to oversee daily operations and uphold our high standards of authentic Japanese cuisine and customer service. The successful candidate will lead the team, manage budgets, and ensure smooth, efficient, and profitable restaurant operations.QualificationsLanguage: EnglishEducation: College/CEGEP or equivalentExperience: 3 to 5 years of experience in the food service sectorResponsibilities·       Analyze budget to boost and maintain the restaurant’s profits·       Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies·       Evaluate daily operations·       Modify food preparation methods and menu prices according to the restaurant budget·       Monitor revenues to determine labour cost·       Monitor staff performance·       Plan and organize daily operations·       Recruit staff·       Set staff work schedules·       Supervise staff·       Train staff·       Determine type of services to be offered and implement operational procedures·       Cost products and services·       Organize and maintain inventory·       Ensure health and safety regulations are followed·       Negotiate arrangements with suppliers for food and other supplies·       Participate in marketing plans and implementation·       Address customers' complaints or concerns·       Provide customer serviceHow to ApplyBy email: hiring.yua@gmail.com

Looking for a stable, full-time job in Barrhead, AB? Join Hong Kong Restaurant (5027 50 Street, Barrhead, AB, T7N 1A1), where we value teamwork, reliability, and a positive attitude! Located in a peaceful town away from the hustle and bustle, Barrhead offers a friendly community and a great work-life balance.  If you are eager to work in a fast-paced, customer-focused environment, we would love to hear from you! Apply by Email: hongkongrestaurant.ab@gmail.comFood Service Supervisor (2 Vacancies) Wage: Starting at $20.00/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, Weekends Job Duties: Supervise and coordinate food service staff. Train employees in job duties, sanitation, and safety. Ensure food quality and service standards are met. Maintain records of stock, sales, and waste management. Manage schedules and oversee kitchen operations. Requirements:-  High school diploma required.-  Minimum 2-3 years of related experience required. Kitchen Helper (3 Vacancies)Wage: Starting at $15.80/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Clean and sanitize dishwashing areas, equipment, and kitchen surfaces. Operate dishwashers and wash kitchen utensils. Package take-out food and assist in simple food preparation. Remove garbage and sweep/mop floors. Wash, peel, and cut vegetables. Maintain kitchen hygiene and safety. Requirements:-  High school diploma required.-  Experience is an asset (training provided). Cook (2 Vacancies)Wage: Starting at $17.50/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Plan menus, determine portion sizes, and estimate food costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes. Prepare dishes for customers with food allergies. Maintain inventory and manage kitchen operations. Train and supervise kitchen staff. Requirements:-  High school diploma required.-  Minimum 3 years of related experience required. Waiter/Waitress (3 Vacancies)Wage: Starting at $18.20/hourHours: 35-40 hours per weekShifts: Morning, Day, Evening, WeekendsJob Duties: Greet customers, present menus, and provide recommendations. Take and serve orders, including specialty food items. Answer questions about menu selections. Clear and clean tables, trays, and chairs. Ensure a positive dining experience for guests. Requirements:-  High school diploma required.-  Experience is an asset (training provided).

 Food Services Manager at SUBWAY Location -           7001 Mumford Rd Halifax, NSB3L 2H8Salary -                30.00 hourly / 35 hours per weekVacancies-         1 VacancyTerms of employment- Permanent employment, Full timeStart date-          As soon as possible. Job RequirementsLanguages-     EnglishEducation-      Secondary (high) school graduation certificateExperience-     2 years to less than 3 yearsOn site-            Work must be completed at the physical location Tasks·      Analyze budget to boost and maintain the restaurant’s profits·      Recruit staff·      Set staff work schedules·      Conduct performance reviews·      Organize and maintain inventory·      Ensure health and safety regulations are followed·      Address customers' complaints or concerns·      Provide customer service·      Plan, organize, direct, control and evaluate daily operations How to applyBy email - jobsatbedfordsubway@gmail.com