Posted by: Mansu BBQ
Mansu BBQ in Dieppe, NB requires a restaurant supervisor
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Several years of experience in hospitality industry. Restaurant supervisor experience an asset but not a requirement.
Work setting
Korean restaurant
Tasks
Establish methods to meet work schedules, Requisition food and kitchen supplies, Train staff in job duties, sanitation and safety procedures, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Must have knowledge of the establishment's culinary genres, Establish work schedules
Client focus, Efficient interpersonal skills, Flexibility, Team player, Initiative, Dependability
Supervision
3-4 people
Work conditions and physical capabilities
Working 30 to 40 hours per week, Fast-paced environment, Standing for extended periods, Attention to detail
Please send your resume to: 279 Amirault St, Unit C, Dieppe, NB E1A 1G1
or email to: mansubbq.info@gmail.com