Responsibilities

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities

Supervision

• 1 to 2 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment

How to apply

Direct Apply

By Direct Apply

By email

resumetacotime@gmail.com

How-to-apply instructions

Here is what you must include in your application:

• References attesting experience
• Cover letter